Lady's Fingers

I love lady's fingers! They are rich in fibers and vitamin C and D too. They are simple to cook and I tell you, you can prepare them within 10 minutes!

Where to buy
Supermarkets (organic section)
Wet markets

I will prefer organic ones because you never know how much pesticides one can use to grow the inorganic lady's fingers. Hence organic ones are slightly shorter and thinner. So you just have to cook more to compensate the amount.


Occasions
Lunch
Tea break
Dinner

Ingredients (Serves 4)
10-20 lady's fingers
Some cooking oil
Some salt
Seaweed as garnish

Steps
1. Wash thoroughly the lady's fingers and be careful of the small hairs. They may cut you.
2. Prepare hot boiling water and add salt and oil.
3. Boil the lady's fingers for 5 minutes or until they float on the water.
4. Serve with seaweed strips.

My children love this dish, especially the seaweed strips. Lady's fingers have the gelish taste which some people do not like. However, we love the crunchy and sweet taste.