You can get small fresh silverfish from wet markets and it costs around $2-$3 a packet.
Occasions
Breakfast
Lunch
Tea break
Dinner
Ingredients
Silverfish
Cooking oil
Garlic
Steps
1. Soak the silverfish in cool water for about 20 minutes. This is to remove the excess salt in the silverfish.
2. Dry the silverfish with kitchen papers.
3. Heat the cooking oil at medium high and place the damp silverfish with garlic into the pot.
4. After 7-8minutes, the silverfish will become brownish and you can take them up.
5. Place on kitchen papers to absorb any excess oil.
6. Serve.
Keeping
You can keep them in air tight glass bottles or plastic containers. This is to keep them crispy.
