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| Stir Fried Petai with Prawns |
Ingredients
A packet of petai (100-150g)
2 big red chilli (de-seed)
1 tablespoon of Salt
1 tablespoon of Soy sauce
2 tablespoon of Oil
(Optional) Some Prawns
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| Frying in progress |
Steps
1. Wash the petai, and cut into half.
2. De-seed the big chilli, and chop into 1cm width.
3. Heat oil with salt, add petai and chilli. Fry till fragrant. After 5 minutes, add the soy sauce and the prawns.
4. Serve.
Notes
1. Cutting petai needs patience and at times, there will be worms inside. Discard those petai seeds with them. Don't be shocked.
2. You may wish to exclude the prawns and make it a pure vegetarian dish. It's delicious.
3. You may wish to add more chilli padi to enhance the spicyness.