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| Pancake Burgers! |
Occasions
Breakfast
Tea break
Ingredients
1/2 cup brown rice flour
1/2 cup white flour
3 tbsp sugar
1 egg ( separate the yolk and egg white)
1 cup of cold milk
1 tbsp cooking oil
Steps
1. Whisk the flour together, and add sugar, egg yolk, cooking oil and cold milk together. Mix well.
2. Use a hand held mixer to fluff up the egg white.
3. Mix well and the pancake batter is ready to go!
4. Heat up oil and add a tablespoon of batter into the oil. You can do about six at a time.
5. Flip the mini pancakes after you feel it's okay.
6. You may add cheese on the pancakes as the filling in the pancake burgers! Enjoy!
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| I use a table spoon to make sure the pancakes are consistently small. |
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| You may add more to the pan. |
Fillers
You can get creative with the fillers that you want to have. Here are some suggestions:
1. Cheese
2. Maple syrup
3. Vegetables
4. Fruits
5. Chocolate Spread
Notes
1. Why do I add cold milk?
I have tried normal temperature milk before and it turned out that the pancakes doesn't have the crispy feeling. Cold milk always has the crisp to the pancakes!
2. Why do I add brown wheat rice flour?
It is much healthier. However, I have tried using 100% of it, but the pancakes turned out to be powdery! Hence I have decided the comfortable mix is 50-50.
