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| Healthy Crispy Fried Chicken Wings |
Ingredients
20 Chicken Wings
5 tablespoons of Sesame Oil
5 tablespoons of Light Soy Sauce
2 tablespoons of Salt
A few dashes of Pepper
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| Marinated Chicken Wing |
Steps
1. Marinate the chicken wings as shown in the list above, for 30 minutes.
2. Preheat the Philips Air Fryer for 3 minutes at 160C.
3. Place about 10 pieces of chicken wings into the pan. Air fry for 10 minutes.
4. Turn up the heat to 180C for 10 minutes to make the chicken wings crispy brown.
5. Serve.
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| Air Frying the chicken wings. |
Notes
1. We didn't add cooking oil in this recipe, meaning it's a healthier way of cooking the chicken wings.
2. It's so much easier compared to conventional cooking! And we are just so amazed with the finished product.
3. We used a piece of aluminum foil at the bottom of the Air Fryer, so as to have easy washing after cooking.