Pancake Burgers

This dish is simply easy to make and delicious!!

Pancake Burgers!

Occasions
Breakfast
Tea break

Ingredients
1/2 cup brown rice flour
1/2 cup white flour
3 tbsp sugar
1 egg ( separate the yolk and egg white)
1 cup of cold milk
1 tbsp cooking oil

Steps
1. Whisk the flour together, and add sugar, egg yolk, cooking oil and cold milk together. Mix well.
2. Use a hand held mixer to fluff up the egg white.
3. Mix well and the pancake batter is ready to go!
4. Heat up oil and add a tablespoon of batter into the oil. You can do about six at a time.
5. Flip the mini pancakes after you feel it's okay.
6. You may add cheese on the pancakes as the filling in the pancake burgers! Enjoy!

I use a table spoon to make sure the pancakes are consistently small.

You may add more to the pan.

Fillers

You can get creative with the fillers that you want to have. Here are some suggestions:

1. Cheese

2. Maple syrup

3. Vegetables

4. Fruits

5. Chocolate Spread

Notes

1. Why do I add cold milk?

I have tried normal temperature milk before and it turned out that the pancakes doesn't have the crispy feeling. Cold milk always has the crisp to the pancakes!

2. Why do I add brown wheat rice flour?

It is much healthier. However, I have tried using 100% of it, but the pancakes turned out to be powdery! Hence I have decided the comfortable mix is 50-50.

Lady's Fingers

I love lady's fingers! They are rich in fibers and vitamin C and D too. They are simple to cook and I tell you, you can prepare them within 10 minutes!

Where to buy
Supermarkets (organic section)
Wet markets

I will prefer organic ones because you never know how much pesticides one can use to grow the inorganic lady's fingers. Hence organic ones are slightly shorter and thinner. So you just have to cook more to compensate the amount.


Occasions
Lunch
Tea break
Dinner

Ingredients (Serves 4)
10-20 lady's fingers
Some cooking oil
Some salt
Seaweed as garnish

Steps
1. Wash thoroughly the lady's fingers and be careful of the small hairs. They may cut you.
2. Prepare hot boiling water and add salt and oil.
3. Boil the lady's fingers for 5 minutes or until they float on the water.
4. Serve with seaweed strips.

My children love this dish, especially the seaweed strips. Lady's fingers have the gelish taste which some people do not like. However, we love the crunchy and sweet taste.