Pork Porridge

For children, at times they need porridge in their diet. Hence for my children, I prepare for them daily porridge and one of the type is pork porridge. I will add in a few vegetables, so that the whole meal will be a well-balanced one. And it's really commenting that they finish their lunch most of the time!

The best thing is that the whole preparation and cooking time is around 10-15 minutes. I would prefer them to have these home cooked food, rather than those quick fix such as bao, rice crackers, biscuits etc to bring to school.

Occasions
Breakfast
Picnic
Dinner

Ingredients (for 2 children)
1 cup of rice
5 tbsp of minced pork
6 cherry tomatoes (halved)
3 white button mushrooms (diced)
3 fresh black fungus (chopped)
Some spinach leaves
Some sweet tapioca (sliced)

Steps
1. Place 3 cups of water together with the rice and sweet tapioca. Place them on medium high heat. Cover the pot throughout.
2. Place the minced pork in a bowl of hot water. Stir it so as to remove the blood. Place the blanched meat into the pot.
3. Place the mushrooms and the black fungus after 5 minutes.
4. Place the spinach and the cherry tomatoes after 8 minutes.
5. Let it boil for another 2 minutes.
6. Serve.