Pancake Burgers

This dish is simply easy to make and delicious!!

Pancake Burgers!

Occasions
Breakfast
Tea break

Ingredients
1/2 cup brown rice flour
1/2 cup white flour
3 tbsp sugar
1 egg ( separate the yolk and egg white)
1 cup of cold milk
1 tbsp cooking oil

Steps
1. Whisk the flour together, and add sugar, egg yolk, cooking oil and cold milk together. Mix well.
2. Use a hand held mixer to fluff up the egg white.
3. Mix well and the pancake batter is ready to go!
4. Heat up oil and add a tablespoon of batter into the oil. You can do about six at a time.
5. Flip the mini pancakes after you feel it's okay.
6. You may add cheese on the pancakes as the filling in the pancake burgers! Enjoy!

I use a table spoon to make sure the pancakes are consistently small.

You may add more to the pan.

Fillers

You can get creative with the fillers that you want to have. Here are some suggestions:

1. Cheese

2. Maple syrup

3. Vegetables

4. Fruits

5. Chocolate Spread

Notes

1. Why do I add cold milk?

I have tried normal temperature milk before and it turned out that the pancakes doesn't have the crispy feeling. Cold milk always has the crisp to the pancakes!

2. Why do I add brown wheat rice flour?

It is much healthier. However, I have tried using 100% of it, but the pancakes turned out to be powdery! Hence I have decided the comfortable mix is 50-50.

Asparagus with Squid

A little about Asparagus
Asparagus are delicious vegetables and it's better to get thicker ones. They are usually from Australia. The thinner ones are from Thailand. *Do note not to get those bases that look quite dried up. These asparagus are old and not tasty at all.

Asparagus are amazing because they are able to absorb the sweetness from seafood and enhancing it's original flavor. I will usually peel off the skin of the asparagus because it is usually too thick. After peeling, it leaves the tender flesh of the asparagus.


Occasions
Lunch
Picnic
Dinner

Ingredients
1 Squid
8 Australian Asparagus
2 cloves of garlic
1 tbsp Sesame oil
1 tbsp light soy sauce

Steps
1. Slice the asparagus into inch length.
2. Cut the squid into strips.
3. Heat the pan with oil and add garlic with sesame oil. Fry till fragrant.
4. Add the asparagus and cover with lid for 2 minutes. Add the squid with soy sauce and mix them.
5. Fry for another 2-3 minutes. Make sure the squid is cooked and serve.

For this dish, you may add some chilli padi at Step 3. There will be a blend of sweetness from the squid as well as spiciness! Love the combination.