Egg with Silverfish

This dish is superb with porridge and it's so easy to cook!

Occasions
Lunch
Dinner

Ingredients
200g of fresh silverfish
3 eggs
1 tbsp light soy sauce
Oil

Fresh silverfish

Steps
1. Wash the fresh silverfish.
2. Wash the eggs and beat them in a bowl with light soy sauce.
3. Mix well the silverfish with the egg.
4. Heat up oil and add the mixture.
5. Fry till fragrant!

Make sure that the silverfish are all swimming in the eggs.

Notes
1. These fresh silverfish are so nutritious! Rich in calcium. And they are so easy to manage.
2. The amount of oil is subjective. Some prefer more oily eggs.
3. You may add spring onions under Step 2 to add the flavor of the egg!

Fried Egg with Fresh Silverfish

Fried Silverfish

This dish is perfect for porridge, toppings on dishes, eat with bread etc. It is very versatile and the good news is that my children love it too!

You can get small fresh silverfish from wet markets and it costs around $2-$3 a packet.

Occasions
Breakfast
Lunch
Tea break
Dinner

Ingredients
Silverfish
Cooking oil
Garlic

Steps
1. Soak the silverfish in cool water for about 20 minutes. This is to remove the excess salt in the silverfish.
2. Dry the silverfish with kitchen papers.
3. Heat the cooking oil at medium high and place the damp silverfish with garlic into the pot.
4. After 7-8minutes, the silverfish will become brownish and you can take them up.
5. Place on kitchen papers to absorb any excess oil.
6. Serve.

Keeping
You can keep them in air tight glass bottles or plastic containers. This is to keep them crispy.