A healthy soup that won't go wrong! My children love to drink soup and they love corn. Hence, it's easy to prepare different types of soups with corn in it! Corns have natural sweetness to make the soup fragrant. And honestly, it's very easy to make this soup.
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| Corn and Carrot Soup |
Ingredients
2-3 corns
1 carrot
Some pork slices
15cm Chinese Yam (淮山)
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| Throw all the ingredients into the pressure cooker |
Steps
1. Chop the corn, carrot and Chinese yam into 2cm width.
2. Add 3 bowls of water into the pot with the pork slices and the ingredients.
3. Boil for 30 minutes.
4. Serve.
Notes
1. I use organic corn as I feel they are much healthier.
2. For carrots, I usually don't remove the skin as it contains lots of vitamins. Rinse well the carrots and eat with the skin.
3. Chinese Yam is great for digestive system and it's really sweet as it blends well with the meat and corn.